FMCG: FOOD
The business question
A food brand had strong equity with a specialist audience. Could the proposition travel much further without losing the people who already loved it?
What we found
The specialist credential mattered, yet taste and enjoyment opened up a much bigger conversation. The category was defining itself by what its products didn't contain.
What it changed
The white space wasn't becoming a better dairy-free alternative. It was becoming a delicious product people wanted to eat that happened to be dairy-free, opening up a much bigger potential audience.

